mutter paneer recipe dhaba style
Chicken karahi known as gosht karahi when prepared with goat or lamb meat instead of chicken or kadai chicken is a chicken dish from the Indian subcontinent. Simmer on medium-low to medium heat until the peas have softened.
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The Pakistani version does not have peppers or onions whereas the North Indian version uses both capsicum and onions.
. Then add 1 to 125 cups water salt and mix thoroughly. If you have used a pot or pan for sautéing the masala add about 15 to 2 cups water or as needed. It is noted for its spicy taste and is notable in North Indian and Pakistani cuisine.
Cover pan with its lid.
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